We provide a wide variety of hot, nutritious meals including traditional Irish favourites, vegetarian options, international dishes, and allergy-aware meals. All are made fresh daily and tailored to suit young appetites.

Yes. We proudly source the majority of our ingredients from trusted local farmers, butchers, and suppliers across County Cavan and surrounding areas. This ensures the freshest possible produce while supporting the local economy.

All meals are prepared fresh each day by our experienced team of chefs in our dedicated kitchen. We cook in small batches to maintain the highest standards of quality and taste.

Absolutely. Our menus are carefully developed in consultation with nutritionists to meet the dietary needs of growing children, ensuring a healthy balance of protein, vegetables, and whole grains.

Yes, we accommodate a wide range of dietary needs including vegetarian, vegan, gluten-free, and allergen-free options. We work closely with schools and parents to ensure each child’s requirements are met.

Meals are delivered hot in temperature-controlled containers, ensuring they arrive fresh and ready to serve. We follow strict food safety and hygiene protocols during transport and delivery.

Our menus operate on a rotating basis and are updated regularly to provide variety and keep mealtimes interesting for children. Seasonal ingredients are incorporated whenever possible.

Yes. Menus are shared with schools and made available to parents, either in print or digitally. This allows parents to stay informed about what their children are eating each day.

In many cases, meals are provided under the Government’s Hot School Meals Programme, making them free for eligible schools and families. Please check with your school for details.

Schools interested in partnering with Cavan Country Produce Ltd can contact us directly to arrange a consultation and tasting session. We’ll work with your staff to tailor a meal service that suits your needs.

We adhere to the highest food safety and hygiene regulations, with regular inspections and staff training. Our kitchens are HSE-approved and all staff are certified in food handling and safety.

You can contact aiden on 0876597526 or email aidenfitz3@gmail.com for more information, to request sample menus, or to arrange a school visit.